Deep-fry Pescanova Tapas in hot oil in under 5 minutes or use a deep fryer
Delicious Dips to be used:
Combine ¼ cup (60ml) mayonnaise and 2 Tbsp (30ml) basil pesto.
2. Lemon aioli
Whisk together 1 egg yolk, 2 grated garlic cloves, 1 tsp (5ml) Dijon mustard and a squeeze lemon juice. Add ¼ cup (60ml) olive oil while whisking, then a dash paprika. Season and stir through chopped chives.
3. Mustard dressing
Whisk together 1 egg yolk, 1 Tbsp (15ml) each Dijon and wholegrain mustard, ¼ – 1/³ cup (60-80ml) olive oil and juice (30ml) of ½ lemon. Season and stir through fresh parsley or coriander.
1 Packet Pescanova Crumbed Formed Strips (400g)
1 Packet Pescanova Croquettes (300g)
1 Packet Pescanova Battered Formed Mini Rings (250g)
1 Packet Breaded Formed Rings (400g)
2 Tbsp basil Pesto
2 garlic cloves
1 Tbsp Dijon Mustard
1 Tbsp Dijon and wholegrain mustard
Parsley and Coriander