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Seafood recipes
Blanched Prawn Skewers with Guacamole
Peeled Blanched Prawn skewers with guacamole sauce. An easy recipe that is prepared in just 15 minutes. Perfect as a first course for a lunch or dinner get-together.
STEP BY STEP:
GUACAMOLE: Cut the onion very small. Peel the tomato, take out the seeds and cut into small cubes. Crush the avocado with a fork and mix it with the tomato, onion, lemon, salt, and ground cayenne.
PRAWNS SKEWERS: Insert 4 or 5 Thawed Pescanova Peeled Prawns into each skewer, season with salt and pepper. For added flavour, grill quickly to warm up.
Serve with guacamole on the side.
Ingredients:
- GUACAMOLE INGREDIENTS:
- 1/2 onion
- 1 tomato
- 1 ripe avocado
- 1 lemon (1 tablespoon of juice)
- 1 pinch of Salt
- 1 pinch of ground cayenne
- SKEWER INGREDIENTS:
- 450g Pescanova Blanched Prawn
- 1 clove garlic
- Pepper
- Salt
- Wooden skewers
- Olive oil
